Showing posts with label Press. Show all posts
Showing posts with label Press. Show all posts

Tuesday, 13 March 2012

Crumbs Couture Cupcakes and Perfect Wedding Magazine

Last month Perfect Wedding Magazine got in touch with us to tell us about their fantastic ABC figures. They wanted us to create something special for them to present to their favourite friends who have helped and supported them along their fabulous journey! 

We decided to design a special cupcake box for them containing a message that we can all relate to!


This cupcake box went out to many of London's elite wedding suppliers, ranging from wedding list companies to bridalwear retailers. From the feedback we have received, it seems our cupcakes went down a treat!

Thanks for the order!

The Cupcaker x

Tuesday, 13 September 2011

"London's Favourite Cupcakes"

Hi Cupcake-Lovers!

It is with great pleasure that I announce that "Crumbs! Couture" has been featured in an article on London's favourite cupcakes!

How chuffed are we?!

Check it out:

http://www.bookatable.com/uk/blog/post/londons-favourite-cupcakes

Enjoy!!!

The Cupcaker x

Sunday, 3 July 2011

Crumbs! Couture Cupcakes make another appearance in Cosmopolitan Bride Magazine

Hello Crumbs! Fans, 


I am really rather pleased to report that our cupcakes can be seen in a Reception Feature in the latest (August/September 2011) issue of Cosmo Bride magazine. This issue is on sale now! 




The Cupcaker x 

Monday, 20 June 2011

Crumbs! Couture and TimeOut London

Hello Crumbs! Fans, 

We are all rather excited about our advert that was placed in TimeOut London Magazine on the 2nd June 2011 in the "Food and Drink" section.

The advert was placed in conjunction with our TimeOut London Exclusive Deals that have been running in May.

The response from the advert has been fantastic! 

Thanks TimeOut!

The Cupcaker x 

Tuesday, 24 May 2011

We are so privileged...

Hello Crumbs! Couture fans!


It seems that our sweet treats really are very popular! 


This week we were asked to tot up a list of press and corporate exposure and were astounded to see that we really have amassed quite a presence in the last few years. 

Our cupcakes have been seen in

Vogue, 
TimeOut
Glamour, 
Brides Mag
Cosmopolitan Bride
Perfect Wedding, 
You and Your Wedding, 
Wedding Magazine
Asiana Magazine
The Daily Mirror
ITV This Morning
Legalweek

Celebs we have baked for:

Katy Perry
Russell Brand
DJ Neev from Kiss FM
Alexandra Burke
The Saturdays
Wonderland
Sunday Girl
Alice Gold

Companies/Charities we have baked for:

Save the Children,
Vogue Magazine,

London Fashion Week,
Boux Avenue
Help a London Child,
The Princes Trust,
Grazia Magazine, 
Oasis Fashion Stores
TimeOut Magazine,
Herbert Smith Law Firm, 
Linklaters Law Firm, 
Asiana Magazine
Morgan Stanley Investment Bank,
Nabarro Law Firm, 
Bauer Media, 
Canary Wharf Tower, 
Vogue Magazine HQ (Conde Nast)



Please help us to add to this list by supporting us on our blog, Twitter and facebook!


With love, 


The Cupcaker x 

Wednesday, 11 May 2011

Bubbles and Sweet!

Hello Crumbs Fans,

Today we are VERY chuffed to announce our deal on TimeOut London.

TimeOut Deals work in conjunction with approved companies to offer their many readers a chance to benefit from special deals.

We were asked by TimeOut to do a series of deals with them, the first of which is running today until midnight!

We are offering a selection of 8 cupcakes as well as a bottle of champagne for only £35.

The daily deal can be seen here: http://uk-deals.timeout.com/london/deals

Enjoy!

The Cupcaker x

Monday, 18 April 2011

Cool Britannia!

Hello Crumbs! Couture Fans!


With the Royal Wedding taking place next week, we have been busy in the kitchen producing more of the "Union Jack" cupcakes that were so popular at the National Wedding Show back in February.


We were asked to produce some of these cupcakes for the lovely folk over at the This Morning studio, as they had a feature on Royal Wedding Memorabilia. It was great to see our cupcakes and vintage crockery on the show this morning, however I am not to sure about the Will Lookalike they had.


As well as the Union Jack design, we also made some Camouflage Hearts in Union Jack colours, as well as some cute little crowns. You can see all featured products here: http://tinyurl.com/69l927s


Enjoy the pictures!


The Cupcaker x 







Monday, 11 April 2011

Update: Cupcakes for Japan!



Hello Crumbs! Fans!

So far we have held cupcake sales at Nabarro Law Firm, Herbert Smith Law Firm, Morgan Stanley Investment Bank, TimeOut HQ, Bauer Media HQ, Conde Nast Publishing HQ and One Canada Square raising a FANTASTIC £3,505.50!!

We have upcoming sales at Morgan Stanley's Cabot Square office and Clifford Chance Law Firm.

We have been helped by some extremely generous people, one of the first being Lynsey from "You Say I Make" who designed our logo! Lynsey's site can be found here: http://www.yousayimakeinvites.co.uk/

The wonderful team at You and Your Wedding Magazine wrote a piece about the campaign in order to help us spread the word. This can be seen here: 

As well as Crumbs! Couture, Cupcakes were donated by the following companies (in order of events):

-Fancie Cakes: http://www.fancie.co.uk
-Claire's Handmade Cakes: http://www.claireshandmadecakes.com/
-Aunties Cupcakes http://www.facebook.com/Aunties.Cupcakes1
---------------------------------------


I cannot thank you all enough for your help!


Please keep in touch to hear more about the campaign, including further events as well as an update on how much we have raised!!


With love, 


The Cupcaker x 

Saturday, 26 February 2011

The Cupcaker has been featured in Legalweek

Hi Cupcake Lovers

We have been absolutely frantic this week, however we managed to have a break with a cup of tea in order to read the Cupcaker's story in Legalweek!

It was great to actually see the story in print; it made us very proud!!

Have a read:

http://www.legalweek.com/legal-week/analysis/2028179/crumble-beginnings-corporate-lawyer-quit-city-cupcakes

The Cupcaker x


Crumble beginnings - the corporate lawyer who quit the City to make cupcakes
Author: Harpreet Baura
22 Feb 2011 | 07:41 | 


After two years at a City law firm, Harpreet Baura traded corporate law for chocolate icing. Here, she describes her journey from lawyer to cupcaker

Prior to March 2009, I could be found behind a desk at one of London's premier law firms. But baking had always been one of my passions, and it was at this point that I decided to leave the City behind and pursue my dream of establishing a cupcake company.
It was time to say goodbye to soft offers, mergers and corporate law and hello to soft sponge, margarine and cocoa powder. No longer strutting down the corridors in a suit and stilettos, I can now be found wearing an apron, usually with a smear or two of icing sugar on my face. Meetings are now called tastings and conference calls still remain, but what could possibly be more fun than discussing wedding cupcake towers with a bride and groom-to-be?

I read economics at University College of London, after which I did the Graduate Diploma in Law and Legal Practice Course at BPP Law School. I then joined Linklaters as a trainee in March 2007. Upon qualifying, I decided to set up a web-based cupcake company called Crumbs! Couture Cupcakes. Since I started the company, we have been lucky enough to provide cupcakes for a high-profile celebrity wedding and be featured in numerous glossy magazines.

I am from a family of professionals, so there was never a consideration of not going to university and entering a professional career path. I left school wanting to go into investment banking. During my summer vacation while reading economics, I did an eight-week internship at HSBC Investment and decided banking wasn't the right fit for me. I then considered a career in law, applied to law school and secured a place. It was not until I left law school that I obtained a training contract at Linklaters. They reimbursed my law school fees and allowed me to start my training contract six months later.

Leaving law

During my second seat at Linklaters, my personal life took a tumble and I found myself in quite a severe depression. By no means am I saying that life as a lawyer led to my clinical depression, but it certainly wasn't the environment in which to recover. During my final seat I made the decision to take a break from law in order to get my health back on track.

I had interviewed at some firms, hoping to return to the law after six months, and was offered a role as an associate at a US firm, which was due to start six months after leaving Linklaters. In the interim, I decided to set up the cupcake company as I had always loved baking - but I had every intention of returning to law after a little break. What happened next was totally beyond my predictions.


Setting up shop
Upon finding a property, I then had to turn it into a kitchen fit to produce the prettiest cupcakes in London. The fact that we were in a recession at the time actually helped, as the economic climate meant that I received much more competitive quotes for the work to get the premises ready. The friends and contacts I had made at Linklaters helped me to build up business, as their orders and reviews were invaluable for Crumbs! in its early stages. My first retailing took place from a stall at Brick Lane's Sunday Upmarket, where I sold cupcakes one weekend a month. Even from these humble beginnings, Crumbs! secured a following on Twitter and Facebook.

Among the highlights since setting up the company are being featured in Vogue as well as being asked to provide cupcakes to be taken to India for Katy Perry and Russell Brand's wedding. It is also so satisfying when we provide cupcakes for charity events, with the proceeds from sales going to the help the cause. We have done charity cupcakes for Help a London Child, Cancer Research UK and
The Prince's Trust.

I faced a lot of criticism when I left what was seen as a prestigious job in order to spend my days in the kitchen. Many people couldn't get their head around what I was doing. I had people speculating behind my back about the possibility that I had been sacked or that I couldn't get a job after qualifying. It was all fairly ignorant but, given that I hadn't ever advertised the fact that I had been depressed, many people didn't understand why I had left.

I often deliver cupcakes in the City to offices and banks, and it does make me very nostalgic. I do miss the buzz of life in the financial world, but then I remind myself of how much I prefer the actual work I do now to the work of a lawyer, and I am placated.

Lessons from the City

Running my own business has meant that I have had to learn a huge amount very quickly. My legal background has helped me in terms of copyright with my website as well as being able to stand my ground when suppliers have breached contracts. I was lucky enough to have some money saved while I was working at Linklaters and so this meant that I didn't have to take out any loans when starting up Crumbs!
My job can still be very stressful and it still involves long hours. There are huge nerves and a lot of stress involved in doing exhibitions such as the National Wedding Show. And we have also had to work through the night preparing cupcakes for photoshoots. There are often weekends at the peak of the wedding season where we have to prepare and set up about 800 cupcakes in one weekend. Law does teach you how to deal with stressful deadlines and pressure, which prepares you well for the discipline required to run your own business.

The joy of cupcakes

Being able to wake up and spend the day doing something so creative is perfect for me. I have always been an artistic person and I think I prefer the fact that a day's work can now be shown with something tangible.

I got married in 2010 and it was a bit of an extravaganza, as many Indian weddings can be. We had three months to plan a wedding that incorporated six events and, had I still been a lawyer, this would have been extremely tough. As a result of running my own business, I was able to juggle my day so that I could visit potential venues and go for dress fittings, and we managed to pull the wedding off in time. Before you ask, the answer is yes, I did make my own wedding cupcake tower.

The cake industry is very dynamic; it's great fun to be constantly developing new products or seeing what the new trends are. We have recently launched a product called The Cake Pop, and last year's big trend, the Whoopie Pie, is still going strong.

Advice to others

The best advice I can offer is to be realistic about how long it will take for your new venture to be profitable and make sure you have a large cash buffer to keep you afloat until you are well in the black. If your new venture will mean that you will spend a lot more time alone, think through whether you will be able to cope with that.

Life is too short to not follow your dreams, but be sure that your dream is sustainable when you introduce it to your real life.


Tuesday, 15 February 2011

Our feature in Asiana Wedding Magazine

Hello Crumbs! Fans!!

I hope you are all well. We have been super-busy preparing for the National Wedding Show as well as baking lots of Valentines Day orders.

I just wanted to let you all know that we have been lucky enough to have a 4-Page Feature in this issue of Asiana Wedding Magazine, which is so wonderful for us!!

We hope to be hearing from lots of brides in due course, and helping them to plan their cupcake towers for their big day!

Have a great week!!

The Cupcaker x

Tuesday, 25 January 2011

Crumbs! Couture Cupcakes in Cosmopolitan Bride Magazine

Hello Crumbs! Fans, 

We are so delighted to see that an image of our Vintage Cupcakes was used in the latest issue of Cosmo Bride, as a taster for the upcoming National Wedding Show. 

The piece was advertising the VIP experience at the National Wedding Show, which is taking place at Olympia from the 18-20th of Feb. You can find Crumbs at stand G79!

Here is a close-up of our lovely image!


With love, 

The Cupcaker x 

Wednesday, 12 January 2011

Crumbs Couture Cupcakes London and Boux Avenue

Hello Crumbs Fans!

The Cupcaker has been very busy! We made some bespoke cupcakes for Boux Avenue, which is a new lingerie company that opens its doors in Spring 2011. Boux Avenue is the latest venture of Theo Paphitis, owner of Ryman and La Senza and most famous for being a Dragon from Dragon's Den. They were cute cupcakes with underwear, bows and flowers on!

It seems that The Boux Ave team liked the cupcakes as much as we did, and they wrote this lovely post about us! Please see below!

http://www.bouxavenue.com/blog/562/cute-as-a-cupcake/

Thanks Miss B!

The Cupcaker x