Saturday 21 January 2012

Victoria Sponge Wedding Cake

Today we decided to try something different from the cupcakes which we make all of the time...



We wanted to make a big cake, but one that was slightly different! I have never been a fan of overly manicured wedding cakes, and so it only seemed right that my attempt would be a slightly more rustic one!

This cake was so much fun to make, particularly when we got to eat all of the left over fruit!

So here it is... Our 4 tier Victoria Sponge cake with berries :)

Enjoy

The Cupcaker
Posted by at 21:53
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4 comments:

  1. kellygrn22 February 2012 at 16:20

    Hi

    Did you just pile the cakes on top of each other or did you stablize them?

    Thanks

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    Replies
    1. Crumbs! Couture London23 February 2012 at 12:36

      Hi! Thanks for your question.

      Each tier is on a very thin board, which is supported by a dowel in the middle of the tier below. The sponge is relatively soft and so if you towered the sponges on top of each other I am fairly sure they would be unable to support each other.

      Happy baking!

      x

      Delete
  2. James15 August 2012 at 22:32

    Hi. Do you actually make this style cake for weddings or was it just a bit of fun? We are looking for just that style for our wedding but finding it hard to find a supplier.

    ReplyDelete
    Replies
    1. Crumbs! Couture London18 August 2012 at 18:25

      Hi James, thanks for your comment. We do make this cake so would be happy to help. Drop me an e-mail on hello@cupcakeslondon.com and we can discuss further.

      Thanks

      Delete

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